Wedding cupcake tower
Image by kristin_a (Meringue Bake Shop)
3 flavors, 11 doz total
Covered in custom decorations
Hot Tamale topped with an embossed fondant disc and a white chocolate seashell
Tea Time – topped with sage sparkling sugar and an orchid
Queen of Hearts – topped with white fondant hearts and raspberry fondant flowers
for a wedding at Crystal Cove in Newport Beach