Various Appetisers – Li Li’s Imperial Cuisine
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Various Appetisers – Li Li’s Imperial Cuisine
The spread of appetisers was the highlight of the banquet:
– Chinese Cabbage pickled in Mustard
– Deep-fried Lotus Root stuffed with Pork and Chives
– Crumbed Fish Fillet
– Sesame encrusted pork meatball
– Blanched French Beans with a sesame oil dressing
– Crunchy Pickled Cucumbers
– Delicate Chicken Fillets with a bean paste sauce
– Five-spice beef encased in batter
– Shredded Vegetable Pickles
– Deep-fried prawn rolls.
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