Pan-fried wild Cornish gill-netted red mullet and “jig caught” squid, salted cod brandade, bouillabaisse jus
Image by Paul Lomax
Wedding Dinner at Raymond Blanc’s Le Manoir
Pan-fried wild Cornish gill-netted red mullet and “jig caught” squid, salted cod brandade, bouillabaisse jus
This entry was posted in wedding food and tagged bouillabaisse, brandade, caught, Cornish, gillnetted, mullet, Panfried, salted, squid, Wild. Bookmark the permalink.