All in a night’s work
Image by iamos
That’s about ten pounds of cake, there. On the left, you can see the corner of a second ten-pound stack. (I made two batches–three rounds for the tiered cake, and two 10-inch squares for the back-of-kitchen sheets.)
Recipe: Tiramisu Wedding Cake with Mixed Berries (Bon Appetit, June 1995)
Update: Finished cake
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